Coffee Profile

Arabica Mandheling

Characteristics :
Very Good Aroma and Complex Flavor,
Medium to High Acidity, Fruity, Almond,
Caramel and Strong Body, Nice Earthiness,
Organic Farming System, Grown under shade trees

Cupping Notes
Herbal, Chocolate, Clean Earthy, Cedar, Spicy,
Full bodied, medium bright orange like acidity

Aroma
Earthy, nutty, cinnamon

Arabica Java Kayumas

Characteristics
Smooth and Well-Balanced Flavor,
Classic Java Profile, Medium Acidity, Gentle Citrus, Sweet Chocolate Notes, Medium to Full Body, Clean and Creamy Mouthfeel
Grown at High Altitude on Volcanic Soil, Fully Washed Process

Cupping Notes
Floral, Cocoa, Caramel, Mild Spice, Soft Citrus
Balanced Cup, Clean Finish, Lingering Sweetness

Aroma
Sweet, floral, cedar wood


Arabica Gayo

Characteristics
Rich Aroma and Complex Flavor, Well-Balanced Cup, Medium Acidity, Fruity and Sweet Spices Notes, Full Body, Smooth and Velvety Mouthfeel
Grown Organically in Highland Regions of Central Aceh, Shade-Grown and Handpicked

Cupping Notes
Floral, Dark Chocolate, Brown Sugar, Herbal, Spicy
Full Bodied, Clean Finish, Bright and Sweet Acidity

Aroma
Spicy, floral, caramel

Arabica Bali

Characteristics
Delicate and Smooth Flavor, Well-Rounded and Clean Cup, Medium Acidity, Citrus and Floral Notes, Sweet Chocolate Finish, Medium Body, Silky Texture, Balanced and Refreshing
Grown in Volcanic Soil at High Altitudes in Kintamani Region, Shade-Grown and Carefully Handpicked

Cupping Notes
Citrus, Floral, Milk Chocolate, Brown Sugar, Light Spice, Medium Bodied, Clean and Sweet Finish, Bright Citrus Acidity

Aroma
Floral, sweet citrus, chocolate

Arabica Flores

Characteristics
Rich and Smooth Flavor, Balanced and Clean Cup
Medium Acidity, Sweet Fruity and Nutty Notes
Medium to Full Body, Velvety Texture, Pleasant Earthiness, Grown on Volcanic Highlands of Flores Island, Shade-Grown and Handpicked

Cupping Notes
Dark Chocolate, Caramel, Tropical Fruit, Nutty,Spicy
Full Bodied, Clean Finish, Gentle and Sweet Acidity

Aroma
Nutty, sweet spice, caramel

Arabica Sulawesi Toraja

Characteristics :
Deep and Complex Flavor, Rich and Smooth Cup
Low to Medium Acidity, Earthy with Sweet Cocoa Notes, Full Body, Creamy Texture, Lingering Finish
Grown on Mountainous Highlands of Tana Toraja, Shade-Grown and Handpicked

Cupping Notes
Earthy, Dark Chocolate, Cedar, Sweet Spice, Herbal
Full Bodied, Clean and Long Aftertaste,
Gentle Acidity

Aroma
Earthy, spicy, cocoa